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    Home  >  Vitamin B  >  D-Calcium Pantothenate-B5

    D-Calcium Pantothenate-B5

    D-Calcium Pantothenate-B5

    • PACKING:25KG/drum
    • APPLICATION:Food Grade Feed Grade

    D-Calcium Pantothenate/vitamin B5 powder cas 137-08-6


    English Name:D-Calcium Pantothenate
    Common Name:Dextro-calcium pantothenate
    Other Name:Vitamin B5
    Vitamin B5/D-Calcium Pantothenate 137-08-6

    Properties:D-calcium pantothenate is a white powder, no smelly odor, tastes a little bitter, has hydroscopic property. Its aqueous solution shows neutrality or slightly alkaline, easy to dissolve in water, slightly solvable in ethanol, almost can not dissolve in chloroform or aether


    Items SpecificationResults
    AppearanceWhite powderConform

    IdentificationA:Infrared Absorption 197k

    B:A solution (1 in 20)responds to the tests for Calcium

    Concordant with the reference spectrum Conform to USP 39Conform  
    Specific optical rotation+25.0°-+27.5°+26.35°
    AlkalinityNo pink color is produced within 5 secondsConform
    Loss on dryingNot more than 5.0%2.92%
    Heavy metalsNot more than 0.002%Conform
    Ordinary impuritiesNot more than 1.0%Conform
    Organic volatile impuritiesMeet the requirementsConform
    Nitrogen content5.7%-6.0%5.73%
    Content of calcium8.2-8.6%8.43%
    Conclusion     Conform to USP39


    1. In medicine industry: in the metabolism.
    2. In food industry: it promotes human body protein, fat, carbohydrate metabolism and nutrition supplement and improves immunity.
    3. In cosmetics industry: Stimulate the growth of epithelial cells, promote wound healing and diminish inflammation function.
    4. Care hair: Moisturizing function, prevent hair open fork and increase the density of hair and improve hair quality luster.

    Main Function

    1. Biochemical research; the nutrient composition of tissue culture medium. Clinical for the treatment of vitamin B deficiency, peripheral neuritis, postoperative colic.
    2. as food fortifier.
    3. Vitamin drugs, coenzyme A is an integral part. Due to the easy-deliquescence of pantothenic acid and other unstable characteristics, so the use of calcium salt as a substitute.
    4. Pantothenic acid as nutritional supplements for food processing. Can enhance the flavor of shochu whiskey to prevent the crystallization of honey in winter.
    5. Feed additives, food additives, in line with Pharmacopoeia USP28 / BP2003

    our advantage

    1.Free sample(10-20g or enough to detection) and Unconditional assume response

    2.100% Natural prroduct, without any synthetize ingredient

    3.Manufacturer direct supply, provide OEM, R&D service

    4.Leading plant extract manufacturer in China

    Welcome to contact us !

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